Description
Indulge in a creamy Strawberry Cheesecake Blizzard that perfectly marries luscious strawberries and rich cheesecake flavors with a delightful ice cream swirl. This frozen treat is not just a dessert; it’s a celebration of summer, joy, and nostalgia. Easy to prepare, this blissful blend is ideal for family gatherings or as a sweet afternoon pick-me-up.
Ingredients
Scale
- 2 cups fresh strawberries, halved
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 4 cups vanilla or strawberry ice cream
- 1/2 cup sour cream
Instructions
- Rinse the strawberries under cool water and slice them into halves or quarters.
- In a mixing bowl, combine softened cream cheese, sugar, and sour cream until smooth. Add vanilla extract and mix well.
- Gently fold in the ice cream with the cheesecake mixture until combined.
- Add the prepared strawberries to the mixture, folding carefully to keep them chunky.
- For a smoother texture, blend briefly but maintain some strawberry pieces for texture.
- Spoon the blizzard into tall glasses or bowls and serve immediately with extra strawberries on top if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 40g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg