Description
Strawberry Banana Muffins are a delightful treat that perfectly blends the sweetness of ripe strawberries and bananas, creating a moist, fluffy texture ideal for breakfast or an afternoon snack. These easy-to-make muffins fill your kitchen with an irresistible aroma and are sure to impress family and friends alike. Whether enjoyed fresh or frozen for later, they are a versatile recipe everyone will love!
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 2 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
- In a large bowl, mash the ripe bananas until smooth. Mix in melted butter, sugar, eggs, and milk until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently add the chopped strawberries to the batter.
- Spoon the batter into muffin cups until two-thirds full and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 200
- Sugar: 12g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg