Description
Sticky Chilli and Garlic Tofu is a flavor-packed delight that elevates any meal. With crispy tofu coated in a sweet and spicy sauce infused with garlic, this dish is sure to impress at dinner parties or satisfy late-night cravings. Perfectly balanced and visually appealing, it pairs wonderfully with rice or vegetables, making it a versatile choice for any occasion.
Ingredients
Scale
- 14 oz firm tofu
- 3 cloves garlic, minced
- 1/4 cup sweet chili sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions, finely chopped
- 2 tbsp vegetable oil (for frying)
Instructions
- Press tofu between paper towels for 15 minutes to remove moisture. Cut into 1-inch cubes.
- Heat vegetable oil in a large frying pan over medium-high heat until shimmering.
- Fry tofu cubes in batches until golden brown and crispy, about 8-10 minutes.
- In a bowl, mix garlic, sweet chili sauce, soy sauce, and sesame oil.
- Pour the sauce over the fried tofu and stir gently to coat. Cook for an additional 2-3 minutes until sticky.
- Serve hot with rice or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 560mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg