Description
Sticky Butterbeer Pudding is a delightful dessert that brings the magic of the wizarding world right to your table. With its rich butterscotch flavor and warm, comforting texture, this pudding is perfect for cozy evenings or festive gatherings. Each spoonful envelops you in a sweet embrace, making it an irresistible treat for both kids and adults alike. Easy to prepare with minimal ingredients, this pudding is sure to become a favorite and will leave your guests enchanted.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup brown sugar (light or dark)
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- 3 large eggs (room temperature)
- 1 cup all-purpose flour
- 1/2 cup butterscotch sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Grease a medium baking dish with butter.
- In a mixing bowl, beat together softened butter and brown sugar until creamy.
- Add room-temperature eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour and a pinch of salt, then gradually add to the wet mixture until just combined.
- Fold in half of the butterscotch sauce to create ribbons throughout the batter.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes until golden brown and slightly wobbly in the center.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg