Description
Spinach Puffs with Cream Cheese Filling are the perfect crowd-pleaser for any gathering. With their flaky pastry and rich, creamy spinach filling, these golden-brown bites offer a delightful combination of flavors and textures. Ideal for parties or family gatherings, they bring warmth and joy to every occasion. Easy to make and visually appealing, these puffs will disappear quickly from your table!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh spinach (chopped)
- 8 oz cream cheese (softened)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and chop the fresh spinach.
- In a bowl, mix chopped spinach with softened cream cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick and cut into 4-inch squares.
- Place a spoonful of filling in each square's center, fold diagonally to form triangles, and seal edges with a fork.
- Brush each puff with an egg wash for a golden finish. Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg