Spinach Puffs with Cream Cheese Filling are the culinary equivalent of a warm hug on a chilly day. Imagine flaky, golden pastry enveloping a rich, creamy filling that’s bursting with vibrant spinach and cheese flavors. crispy goat cheese balls Each bite is a delightful dance of textures, where crispy meets velvety in perfect harmony. The aroma wafting from the oven will have everyone in the house gravitating like moths to a flame.
These puffs are the ultimate crowd-pleaser, perfect for parties or cozy family gatherings. I still remember the first time I made them; my friends devoured them so quickly that they disappeared faster than my hopes of having leftovers. Trust me, you’ll want to make these for every occasion, from brunches to movie nights!
[info_box title=”Why You’ll Love This Recipe”] These Spinach Puffs with Cream Cheese Filling come together in no time, making them ideal for quick snacks. Their cheesy goodness and flaky texture will have everyone asking for seconds. Visually appealing and bright green, they add color to any table setting. Perfect as appetizers or party snacks that can be enjoyed hot or at room temperature. [/info_box]
I still chuckle remembering how my kids tried to convince me these were “healthy cookies” when they first laid eyes on them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Puff Pastry: Use store-bought puff pastry for ease; it creates that delightful flaky texture we all love.
Fresh Spinach: Opt for vibrant green spinach; it’s packed with nutrients and adds a lovely color.
Cream Cheese: Choose full-fat cream cheese for a rich, creamy filling that melts in your mouth. For more inspiration, check out this Cheddar and Bacon Turkey Melt recipe.
Garlic Powder: A sprinkle of garlic powder enhances flavor; don’t skip it unless you really must.
Onion Powder: Use onion powder for added depth; it blends beautifully into the filling.
Salt and Pepper: Season to taste; these simple spices elevate the overall flavor profile significantly.
Egg Wash: One egg whisked with water creates a beautiful golden finish when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Begin by preheating your oven to 400°F (200°C). While that’s warming up, wash and chop your fresh spinach into small pieces.
Create the Filling: In a mixing bowl, combine chopped spinach with softened cream cheese, garlic powder, onion powder, salt, and pepper. Mix well until creamy and smooth.
Roll Out Puff Pastry: On a lightly floured surface, roll out your puff pastry sheets until they’re about 1/8 inch thick. Cut them into squares about 4 inches per side.
Assemble Your Puffs: Place a spoonful of filling in the center of each square. Fold over diagonally to create triangles and press edges firmly using a fork to seal.
Bake Until Golden Brown: Brush each puff with an egg wash for that golden finish. Place them on a baking sheet lined with parchment paper and bake for 15-20 minutes until puffed and golden brown.
Serve Warm and Enjoy!: Once out of the oven, let them cool slightly before serving. fig and honey crostini The aroma will have everyone gathering around like bees to honey!
Now you’re armed with everything you need to whip up these delicious Spinach Puffs with Cream Cheese Filling! Enjoy creating memories as you share this tasty treat with your friends and family! honey balsamic Brussels sprouts.
[info_box title=”You Must Know”] Spinach puffs with cream cheese filling are the ultimate crowd-pleaser. These tasty bites combine flaky pastry and rich, savory filling, making them irresistible. With their delightful aroma and crispy texture, they bring smiles to every gathering. Enjoy them hot or warm for the best experience! [/info_box]
Perfecting the Cooking Process
Start by preparing the filling while preheating your oven. Roll out the pastry, fill it, and bake until golden brown for perfect results.
Add Your Touch
Feel free to swap in different cheeses like feta or add spices for a unique flavor boost. Personalizing enhances enjoyment!
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes to restore crispiness.
[info_box title=”Chef’s Helpful Tips”] For perfectly flaky spinach puffs, ensure your pastry is chilled before working with it. Don’t overfill or they might burst while baking. Always use fresh spinach for the best flavor and texture! [/info_box]
Creating these delicious spinach puffs reminded me of a family party where everyone devoured them within minutes, proving that good food brings people together!
FAQ
How do I make spinach puffs with cream cheese filling vegan?
Substitute cream cheese with vegan versions and use puff pastry made without animal products. For more inspiration, check out this Crock Pot Birria Tacos recipe.
Can I freeze spinach puffs with cream cheese filling?
Yes, freeze unbaked puffs on a tray, then transfer to a bag once solid for easy storage. pumpkin tomato pasta bake.
How long does it take to bake spinach puffs?
Bake spinach puffs at 400°F for about 15-20 minutes until golden brown and puffed up.
Spinach Puffs with Cream Cheese Filling
- Total Time: 35 minutes
- Yield: About 12 servings 1x
Description
Spinach Puffs with Cream Cheese Filling are the perfect crowd-pleaser for any gathering. With their flaky pastry and rich, creamy spinach filling, these golden-brown bites offer a delightful combination of flavors and textures. Ideal for parties or family gatherings, they bring warmth and joy to every occasion. Easy to make and visually appealing, these puffs will disappear quickly from your table!
Ingredients
- 1 sheet puff pastry (thawed)
- 2 cups fresh spinach (chopped)
- 8 oz cream cheese (softened)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and chop the fresh spinach.
- In a bowl, mix chopped spinach with softened cream cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick and cut into 4-inch squares.
- Place a spoonful of filling in each square's center, fold diagonally to form triangles, and seal edges with a fork.
- Brush each puff with an egg wash for a golden finish. Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
