Imagine a bubbling, golden dish of Spinach Lasagna with Ricotta, fresh from the oven. The aroma wafts through the air, inviting you to indulge in layers of creamy ricotta, vibrant spinach, and perfectly cooked pasta. stuffed salmon with spinach and feta As you take that first glorious bite, the cheesy goodness melds with the earthy flavors of spinach, creating a heavenly experience that dances on your taste buds.
This dish is like a warm hug on a chilly evening or a delightful centerpiece for family gatherings. Picture yourself sharing this comforting meal with loved ones, laughter filling the air as everyone digs in. It’s not just food; it’s an experience that brings people together and creates memories to cherish.
[info_box title=”Why You’ll Love This Recipe”] This Spinach Lasagna with Ricotta is super easy to make for any night of the week. The blend of flavors—rich cheese and fresh spinach—will wow your taste buds. Its vibrant colors make it a showstopper at dinner parties. You can easily adapt it for vegetarian friends or even add some meat for extra protein. [/info_box]
I’ll never forget the first time I made this lasagna; my family devoured every last bite and begged for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: loaded breakfast hash.
Lasagna Noodles: Opt for oven-ready noodles to simplify your cooking process and save time.
Ricotta Cheese: Use whole-milk ricotta for creaminess; it makes all the difference in texture.
Fresh Spinach: Choose bright green leaves for maximum flavor; baby spinach works beautifully here.
Marinara Sauce: A good quality store-bought sauce saves time; look for one with no added sugars.
Shredded Mozzarella Cheese: Use fresh mozzarella if possible—it melts beautifully and adds amazing stretchiness.
Parmesan Cheese: Freshly grated parmesan offers a nutty flavor that elevates each layer of lasagna.
Eggs: These will help bind the ricotta mixture together, ensuring every slice holds its shape well.
Italian Seasoning: A blend of dried herbs enhances all the flavors perfectly; feel free to add more to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Ingredients: Start by preheating your oven to 375°F (190°C). While it’s heating up, gather all your ingredients so you’re ready to roll.
Sauté the Spinach : In a large skillet over medium heat, add a splash of olive oil and toss in your fresh spinach. Cook until wilted—about 3 minutes—and season lightly with salt.
Create the Ricotta Mixture : In a bowl, combine ricotta cheese, eggs, half of your grated parmesan, and Italian seasoning. Mix until smooth and creamy—this is where all that cheesy goodness begins!
Layering Time!: Grab a 9×13 inch baking dish and spread a thin layer of marinara sauce at the bottom. Start layering: noodles, ricotta mix, sautéed spinach, marinara sauce again, then mozzarella cheese. Repeat until you reach the top.
Bake Away!: Cover your lasagna with foil (to prevent burning) and bake for about 25 minutes. After that, uncover it and continue baking for another 15 minutes until bubbly and golden on top.
Serve & Enjoy!: Let it cool for about 10 minutes before cutting into it. This allows those layers to set nicely! Serve hot with a sprinkle of remaining parmesan and maybe some fresh basil if you’re feeling fancy.
Now you have a gorgeous homemade Spinach Lasagna with Ricotta that’s sure to impress anyone lucky enough to share your table! Enjoy every cheesy bite! breakfast lasagna with pancakes.
[info_box title=”You Must Know”] Spinach lasagna with ricotta isn’t just a meal; it’s a warm hug on a plate. The layers of cheesy goodness and vibrant spinach create an irresistible aroma that fills your kitchen, making it the perfect dish for gatherings or cozy nights in. [/info_box]
Perfecting the Cooking Process
Start by sautéing garlic and spinach, then layer noodles, ricotta, and marinara for maximum flavor. Baking at 375°F ensures even cooking while you enjoy the delightful smell wafting through your home.
Add Your Touch
Experiment with different cheeses like mozzarella or add roasted vegetables to enhance flavors. A sprinkle of nutmeg can elevate the ricotta’s taste, creating your signature spin on this classic dish. For more inspiration, check out this Baby Bok Choy Recipe recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat slices in the oven at 350°F for about 20 minutes to restore that fresh-out-of-the-oven texture.
[info_box title=”Chef’s Helpful Tips”] For a creamy texture, mix some mozzarella into the ricotta. Don’t skimp on seasoning; they bring all the flavors to life. Let it rest before slicing; this helps layers set beautifully! [/info_box]
Creating this spinach lasagna was a game-changer for my family dinners. The smiles around the table made all the chopping and layering worth it!
FAQ
Can I use frozen spinach for spinach lasagna with ricotta?
Mediterranean pickled veggies.
Yes, just ensure to thaw and drain it well before using.
How long should I bake spinach lasagna with ricotta?
Bake at 375°F for about 45 minutes or until bubbly and golden.
Can I make spinach lasagna with ricotta ahead of time?
Absolutely! Assemble it a day in advance and bake when ready to serve.
Delicious Spinach Lasagna with Ricotta
- Total Time: 1 hour
- Yield: Serves 8
Description
Indulge in a comforting dish of Spinach Lasagna with Ricotta, featuring layers of creamy ricotta, fresh spinach, and gooey mozzarella. This delightful recipe is perfect for family dinners or gatherings, bringing smiles to the table. With its vibrant colors and rich flavors, this lasagna is not just a meal but a heartwarming experience that creates lasting memories.
Ingredients
- 9 oven-ready lasagna noodles
- 15 oz whole-milk ricotta cheese
- 4 cups fresh baby spinach
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated parmesan cheese
- 1 large egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté spinach in olive oil until wilted, about 3 minutes. Season with salt and pepper.
- In a bowl, mix ricotta cheese, egg, half of the parmesan cheese, and Italian seasoning until smooth.
- In a 9×13 inch baking dish, spread a thin layer of marinara sauce. Layer with noodles, ricotta mixture, sautéed spinach, marinara sauce again, and mozzarella cheese. Repeat layers until all ingredients are used.
- Cover with foil and bake for 25 minutes. Uncover and bake for an additional 15 minutes until golden and bubbly.
- Let cool for 10 minutes before slicing and serving with remaining parmesan.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 310
- Sugar: 6g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
