Description
Spinach Artichoke Dip is the perfect creamy appetizer that combines fresh spinach and tender artichokes with cheesy goodness. Ideal for parties, game nights, or cozy gatherings, this dip is a crowd-pleaser that brings everyone together around the table. With its vibrant colors and irresistible aroma, it’s sure to become a favorite at every occasion.
Ingredients
Scale
- 2 cups fresh spinach (chopped)
- 1 can (14 oz) quartered artichoke hearts (drained and chopped)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the chopped spinach until wilted (about 3-4 minutes).
- In a mixing bowl, combine sautéed spinach with cream cheese, sour cream, garlic powder, salt, and pepper. Mix until smooth.
- Gently fold in artichokes, mozzarella, and Parmesan.
- Transfer mixture to a greased baking dish and bake for 20-25 minutes until bubbly and golden brown.
- Let cool slightly before serving with tortilla chips or toasted bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg