Description
Indulge in the warmth of a Spicy Viral Salmon Sushi Bake, where tender salmon meets creamy spicy mayo and fluffy sushi rice. This comforting casserole is perfect for cozy nights or entertaining friends, delivering an irresistible aroma and flavor that will leave everyone wanting more. With its easy preparation and customizable toppings, this dish transforms traditional sushi into a delightful baked treat.
Ingredients
Scale
- 1 lb salmon fillets (boneless)
- 2 cups short-grain sushi rice
- 1/2 cup spicy mayo (1/4 cup mayonnaise + 1/4 cup sriracha)
- 3 green onions (chopped)
- 3 sheets nori (cut into strips)
- 2 tbsp toasted sesame seeds
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse sushi rice under cold water until clear; combine with 1.5 cups water in a saucepan. Bring to a boil, then cover and reduce heat to low for 20 minutes.
- In a bowl, mix mayonnaise and sriracha for the spicy sauce.
- Flake cooked salmon into bite-sized pieces; fold in cooked rice and half of the spicy mayo mixture.
- Spread the salmon mixture evenly in a baking dish, drizzle remaining spicy mayo on top, and sprinkle with green onions and sesame seeds.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg