Description
Spicy Salmon Sushi Bake is a delicious fusion dish that combines the best of sushi and comfort food. With layers of tender salmon, creamy sauce, and fluffy sushi rice topped with crunchy panko, this dish is perfect for gatherings or family dinners. It’s easy to prepare and offers a delightful kick of flavor that will impress your guests and keep everyone coming back for more.
Ingredients
Scale
- 1 cup sushi rice
- 8 ounces sashimi-grade salmon
- ½ cup mayonnaise (preferably Kewpie)
- 2 tablespoons Sriracha sauce
- 4 sheets nori (seaweed)
- 2 green onions, chopped
- ½ cup panko breadcrumbs
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions with 1 cup water.
- In a bowl, mix mayonnaise and Sriracha; adjust spice level to taste.
- Flake cooked salmon and fold into the mayo mixture.
- Preheat oven to 375°F (190°C). Spread cooked rice in a greased baking dish.
- Layer salmon mixture over rice, then sprinkle panko breadcrumbs and green onions on top. Drizzle with sesame oil.
- Bake for about 20 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1/6 of the bake (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg