Description
Spicy Rotel Cream Cheese Sausage Balls are the ultimate crowd-pleasing snack, perfect for game days, parties, or a cozy night in. With a crispy exterior and a creamy, savory filling, these bite-sized delights are sure to impress your family and friends. Made with flavorful ingredients like ground sausage, cream cheese, and zesty Rotel tomatoes, they are quick to prepare and absolutely irresistible!
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 8 oz cream cheese (softened)
- 1 can (10 oz) Rotel tomatoes (diced)
- 1 cup shredded cheddar cheese
- 1 cup Bisquick mix
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground sausage and softened cream cheese; mix until creamy.
- Stir in diced Rotel tomatoes, shredded cheddar cheese, Bisquick mix, garlic powder, onion powder, and black pepper until well combined.
- Scoop out tablespoon-sized portions of the mixture and roll into balls. Place them evenly on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Let cool slightly before serving with ranch dressing or salsa.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls (60g)
- Calories: 175
- Sugar: 1g
- Sodium: 485mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg