Description
Spicy Coconut Curry Ramen is a comforting and vibrant dish that marries the creamy richness of coconut milk with the bold flavors of curry and fresh vegetables. This quick and easy recipe transforms ordinary evenings into culinary adventures, making it perfect for cozy nights in or gatherings with friends. With tender noodles soaking in a fragrant broth, each slurp offers a delightful explosion of flavor that will leave you craving more.
Ingredients
Scale
- 4 oz ramen noodles
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp red curry paste
- 1 cup bell peppers, sliced
- 1 cup spinach
- 1 cup mushrooms, sliced
- 8 oz firm tofu or chicken thighs, cubed
- ¼ cup cilantro or basil, chopped
Instructions
- Prep your ingredients: chop vegetables and measure liquids.
- In a large pot over medium heat, add a splash of oil. Cook diced chicken or cubed tofu until golden brown.
- Stir in chopped vegetables and curry paste; cook until fragrant.
- Pour in coconut milk and vegetable broth; bring to a gentle simmer.
- Add ramen noodles to the simmering broth; cook according to package directions until tender.
- Stir in freshly chopped herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 21g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg