Description
Savor the bold flavors of our Spicy Cajun Steak Mozzarella Alfredo Pasta—a delightful fusion of creamy Alfredo sauce, tender Cajun-spiced ribeye steak, and fresh mozzarella. This dish transforms any meal into a celebration, making it perfect for game night or intimate dinners. With rich aromas and vibrant tastes that dance on your palate, impress your guests with this easy yet extravagant recipe that’s bound to become a favorite!
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tsp Cajun seasoning
- 1 lb boneless ribeye steak
- 1 cup fresh mozzarella cheese, cubed
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the pasta: Boil salted water in a large pot. Add fettuccine and cook until al dente (about 8-10 minutes). Drain and set aside.
- Sear the steak: Heat olive oil in a skillet over medium-high heat. Season ribeye with Cajun seasoning and sear for 4-5 minutes on each side until browned to your liking. Remove from skillet and let rest before slicing.
- Make the sauce: In another pan, melt butter over medium heat. Sauté minced garlic until fragrant (about 1 minute). Stir in heavy cream and cook until slightly thickened.
- Add cheeses: Remove sauce from heat and mix in grated Parmesan until melted. Stir in fresh mozzarella until gooey.
- Combine: Add drained pasta to the sauce, tossing well to coat evenly.
- Serve: Slice rested steak against the grain and arrange on top of pasta. Garnish with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 1¼ cups (300g)
- Calories: 620
- Sugar: 2g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg