Description
Spiced Cod Fritters with Harissa Honey Dip are a delightful culinary experience that will elevate any gathering. These golden-brown fritters are crispy on the outside and tender on the inside, infused with a medley of spices. Paired with a sweet and spicy harissa honey dip, they create an irresistible flavor combination that will leave your guests asking for more!
Ingredients
Scale
- 1 lb fresh cod fillets
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp ground coriander
- ¼ cup chopped fresh parsley or cilantro
- 2 tbsp harissa paste (adjust to taste)
- 2 tbsp honey
- 1 tbsp lemon juice
- Salt to taste
- Oil for frying
Instructions
- Finely chop the cod into small pieces and gather all ingredients.
- In a large bowl, combine the cod, flour, eggs, spices, and herbs until just mixed.
- Form small balls of batter (about two tablespoons each) using a spoon or scoop.
- Heat oil in a frying pan over medium-high heat and fry fritters until golden brown, about 3-4 minutes per side. Drain on paper towels.
- For the dip, whisk together harissa paste, honey, lemon juice, and a pinch of salt in a small bowl until smooth.
- Serve the fritters hot with the harissa honey dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: North African
Nutrition
- Serving Size: 3 fritters (90g)
- Calories: 270
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg