Description
Southern Honey Butter Cornbread Poppers are irresistible bite-sized treats that combine the sweetness of honey with the comforting flavor of cornbread. Perfect for any occasion, these delightful poppers are golden brown on the outside and soft on the inside, making them a crowd-pleaser at gatherings or a cozy night in. Serve warm with extra honey butter for an extra touch of indulgence.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 2 large eggs
- 1 cup whole milk
- 1/2 cup melted butter
- 1/4 cup honey
- 1/2 cup corn kernels (fresh or frozen, optional)
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin.
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, beat together eggs, milk, melted butter, and honey. Combine with dry ingredients until just mixed.
- Gently fold in corn kernels if using.
- Fill muffin tins about two-thirds full and bake for 15-20 minutes until golden brown and springy to touch.
- Cool in the tin for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg