Description
Experience the warmth of Southern Banana Cobbler, a delightful dessert that brings together ripe bananas and a buttery crust for a sweet treat reminiscent of grandma’s kitchen. This easy-to-make cobbler is perfect for family gatherings or cozy nights in, allowing you to create cherished memories with each delicious bite. Serve warm with vanilla ice cream for an unforgettable finish.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter with milk and vanilla until smooth.
- Combine wet and dry ingredients gently to form a batter.
- Layer sliced bananas at the bottom of the prepared dish and pour the batter on top.
- Bake for 30-35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 190
- Sugar: 22g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg