When the sweet aroma of Southern Banana Cobbler wafts through the air, it’s hard to resist. This delightful dessert combines tender bananas with a golden crust, creating a warm, comforting treat that feels like a hug from Grandma on a chilly day. enjoy with hearty beef soup.
Picture this: a family gathering where laughter fills the room, and someone inevitably asks for seconds of that heavenly cobbler. Memories like these remind us why we cherish recipes that bring everyone together. pair with creamy coconut chicken Southern Banana Cobbler is perfect for those occasions when you want to impress your loved ones with minimal effort yet maximum flavor.
[info_box title=”Why You’ll Love This Recipe”] The Southern Banana Cobbler is incredibly easy to whip up, making it perfect for last-minute dessert cravings. Its flavors are a harmonious blend of sweet bananas and buttery crust. Visually, it’s an inviting dish that beckons everyone to dig in. This dessert is versatile enough to be enjoyed warm or cold, any time of year. [/info_box]
The first time I made this Southern Banana Cobbler, my friends devoured it in minutes and begged for the recipe. delicious corn fritter sandwiches
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Bananas: Choose bananas that are perfectly ripe; they’ll be sweeter and more flavorful in the cobbler.
All-Purpose Flour: Standard flour will work here; it provides the structure needed for the cobbler’s topping.
Sugar: Granulated sugar adds sweetness; feel free to adjust based on your taste preference.
Baking Powder: A must for lightening the batter; make sure it’s fresh for best results.
Salt: Just a pinch enhances all the flavors beautifully.
Butter: Use unsalted butter for control over saltiness; melted butter creates a rich flavor.
Milk: Whole milk works best for creaminess in the batter; feel free to use alternatives if needed.
Cinnamon: A sprinkle adds warmth and depth to your cobbler; it’s like a cozy blanket on a chilly evening.
Vanilla Extract: A splash of vanilla elevates the overall flavor profile of your cobbler.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat and Prepare
Preheat your oven to 350°F (175°C) while you gather your ingredients. Grab an 8×8-inch baking dish and lightly grease it with butter or nonstick spray.
Mix the Dry Ingredients
In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until everything is well combined. The scent of cinnamon will already be enticing you!
Combine Wet Ingredients
In another bowl, melt the butter and let it cool slightly. Then mix in the milk and vanilla extract until smooth. This mixture should look creamy and inviting.
Combine Everything
Pour the wet mixture into your dry ingredients slowly while stirring gently. You want to create a batter that’s not overmixed—think fluffy clouds rather than dense bricks.
Prepare Bananas
Slice your ripe bananas into rounds and layer them evenly at the bottom of your greased baking dish. Their sweetness will infuse every bite of cobbler.
Assemble and Bake
Spoon your batter over the bananas evenly and pop it into your preheated oven. Bake for about 30-35 minutes or until golden brown and bubbly—your kitchen will smell heavenly by now!
This Southern Banana Cobbler is not only simple but also delivers pure joy with each bite. The combination of soft fruit enveloped in rich dough creates a delightful contrast that’s hard to resist! simple phyllo cups for dessert.
Serve warm with a scoop of vanilla ice cream on top (because why not?). Enjoy sharing stories over this classic dessert that has surely earned its place at any gathering!
[info_box title=”You Must Know”] This Southern Banana Cobbler is a comforting dessert that fills your kitchen with irresistible aromas. It’s easy to whip up, making it perfect for family gatherings or cozy nights in. The combination of warm bananas and buttery crust creates a heavenly experience. [/info_box]
Perfecting the Cooking Process
Start by mixing the batter while preheating the oven to 350°F (175°C). Once ready, layer sliced bananas and pour the batter on top for even cooking.
Add Your Touch
Feel free to swap bananas with peaches or berries for a fruity twist. A sprinkle of cinnamon or nutmeg adds extra warmth and flavor that elevates the dish.
Storing & Reheating
Store leftover cobbler in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave for 20-30 seconds, or until warm.
[info_box title=”Chef’s Helpful Tips”] For an extra crispy topping, broil the cobbler for 1-2 minutes at the end. Ensure not to burn it! Use overripe bananas for natural sweetness. Lastly, serve warm with a scoop of vanilla ice cream for an indulgent treat. [/info_box]
There’s nothing quite like sharing this Southern Banana Cobbler with friends who can’t stop raving about it, especially when they ask for seconds! For more inspiration, check out this Cranberry Orange Breakfast Cake recipe.
FAQ
What type of bananas are best for Southern Banana Cobbler?
Ripe, overripe bananas work best as they add natural sweetness and creaminess.
Can I make this banana cobbler ahead of time?
Yes, prepare it a few hours in advance and store it covered until serving.
How do I know when my Southern Banana Cobbler is done?
The top should be golden brown and a toothpick inserted should come out clean.
Southern Banana Cobbler
- Total Time: 50 minutes
- Yield: Serves approximately 9 slices 1x
Description
Experience the warmth of Southern Banana Cobbler, a delightful dessert that brings together ripe bananas and a buttery crust for a sweet treat reminiscent of grandma’s kitchen. This easy-to-make cobbler is perfect for family gatherings or cozy nights in, allowing you to create cherished memories with each delicious bite. Serve warm with vanilla ice cream for an unforgettable finish.
Ingredients
- 3 ripe bananas, sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter with milk and vanilla until smooth.
- Combine wet and dry ingredients gently to form a batter.
- Layer sliced bananas at the bottom of the prepared dish and pour the batter on top.
- Bake for 30-35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 190
- Sugar: 22g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
