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Smashburger Quesadilla


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  • Author: Yumi Lee
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Experience the mouthwatering delight of Smashburger Quesadillas, where crispy tortillas embrace seasoned ground beef, melted cheese, and classic burger toppings. Perfect for casual get-togethers or game nights, this dish is a crowd-pleaser that brings flavor and fun to your table. Whip up these cheesy delights in no time and enjoy a satisfying meal that everyone will love!


Ingredients

Scale
  • 1 lb lean ground beef
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 small onion, finely chopped
  • ½ cup pickle slices (optional)
  • 2 tbsp cooking oil (vegetable or butter)

Instructions

  1. Prepare the Ingredients: Gather all ingredients and chop onions finely.
  2. Cook the Beef: In a skillet over medium heat, add ground beef. Season with salt and pepper. Cook until browned (about 7 minutes).
  3. Sauté the Onions: In the same skillet, add chopped onions and sauté until translucent (about 5 minutes).
  4. Assemble the Quesadilla: On one tortilla, layer cooked beef, sautéed onions, shredded cheese, ketchup, mustard, and pickles if desired. Top with another tortilla.
  5. Cook Until Crispy: Heat oil in a non-stick skillet over medium heat. Place assembled quesadilla in the pan and cook until golden brown on both sides (about 3-4 minutes per side).
  6. Slice and Serve: Allow to cool slightly before slicing into wedges. Serve warm with extra ketchup or mustard.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 quesadilla (150g)
  • Calories: 400
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg