Imagine walking into your kitchen, and the aroma of Slow Cooker Tuscan Chicken Meatballs with Gnocchi fills the air. It’s like a warm hug from Italy, inviting you to sit down and enjoy something truly magical. slow cooker vegetarian option The tender meatballs, infused with garlic and herbs, are bathed in a creamy tomato sauce that dances with flavor. creamy mushroom chicken recipe creamy chicken dish And let’s not forget those pillowy gnocchi that soak up every bit of that deliciousness.
This dish brings back memories of family gatherings where laughter echoed around the dinner table. Each bite is a reminder of love and comfort, making it perfect for cozy nights or when you simply want to impress friends without breaking a sweat.
[info_box title=”Why You’ll Love This Recipe”] This recipe combines ease of preparation with incredible flavor, making weeknight dinners effortless yet delightful. The creamy sauce beautifully coats the meatballs and gnocchi, ensuring every bite is a treat. With vibrant colors and enticing aromas, it’s visually appealing on any table setting. Perfect for family dinners or entertaining guests with minimal fuss. [/info_box]
I remember the first time I made this dish; my friends couldn’t stop raving about it! It quickly became a go-to recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Chicken: Use lean ground chicken for a healthier option while still keeping the meatballs juicy.
Breadcrumbs: Opt for Italian seasoned breadcrumbs to add extra flavor to your meatballs.
Parmesan Cheese: Freshly grated Parmesan elevates the dish, giving it a savory depth.
Fresh Basil: This fragrant herb adds brightness and freshness to your sauce.
Canned Diced Tomatoes: Choose quality tomatoes for a rich base in your sauce.
Heavy Cream: This adds luxurious creaminess; consider substituting with half-and-half for a lighter option.
For the Gnocchi:
Gnocchi: Store-bought gnocchi makes this dish quick and easy; look for brands made with potato for best texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Mix the Meatball Mixture: In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, chopped basil, salt, and pepper. Mix until well combined but don’t overdo it!
Form Meatballs: Roll the mixture into small balls about 1 inch in diameter. Keep them uniform so they cook evenly. Place them on a baking sheet as you go.
Prepare the Sauce: In your slow cooker, pour in canned diced tomatoes along with heavy cream. Stir in minced garlic and season with salt and pepper to taste.
Add Meatballs to Sauce: Carefully place your meatballs into the slow cooker, nestling them gently into the sauce. Ensure they are mostly submerged for maximum flavor absorption.
Cook Low and Slow: Set your slow cooker on low heat and let everything simmer for about 6 hours. Your kitchen will smell heavenly!
Add Gnocchi Before Serving: About 30 minutes before serving, stir in cooked gnocchi into the slow cooker. Let them soak up all that delicious sauce until warmed through.
With these steps completed, you’ll have an irresistible meal ready to enjoy!
And there you have it: Slow Cooker Tuscan Chicken Meatballs with Gnocchi is not only simple but also packed with flavor that transports you straight to an Italian trattoria! Enjoy every mouthful as if you’re dining under the Tuscan sun! family-friendly chicken casserole.
[info_box title=”You Must Know”] Slow Cooker Tuscan Chicken Meatballs with Gnocchi not only warms your heart but also fills your home with a delightful aroma. This dish combines rich flavors that complement each other beautifully, making it a perfect meal for family gatherings or cozy nights in. [/info_box]
Perfecting the Cooking Process
Start by browning the chicken meatballs to seal in flavors, then layer the gnocchi towards the end of cooking for optimal texture.
Add Your Touch
Consider adding spinach or kale for extra nutrition, or swap out gnocchi for pasta if you prefer a different texture.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain quality.
[info_box title=”Chef’s Helpful Tips”] To achieve perfect meatballs, use ground chicken mixed with breadcrumbs and herbs for added flavor. Always taste your sauce before serving; seasoning is key! Don’t rush the slow cooking; let those flavors meld beautifully over time. [/info_box]
The first time I made Slow Cooker Tuscan Chicken Meatballs with Gnocchi, my friends devoured it and asked for seconds, which filled me with pride and joy. For more inspiration, check out this mini chicken pot pies recipe.
FAQ
Can I use frozen gnocchi in this recipe?
Yes, just add them during the last 30 minutes of cooking for best results.
How can I make these meatballs gluten-free?
Substitute breadcrumbs with gluten-free alternatives like almond flour or gluten-free bread crumbs.
How do I know when the meatballs are done?
Meatballs should reach an internal temperature of 165°F for safe consumption.
Slow Cooker Tuscan Chicken Meatballs with Gnocchi
- Total Time: 6 hours 15 minutes
- Yield: Serves about 4
Description
Slow Cooker Tuscan Chicken Meatballs with Gnocchi is a delightful Italian-inspired dish that combines tender ground chicken meatballs simmered in a creamy tomato sauce, paired with pillowy gnocchi. This easy-to-make recipe not only fills your home with irresistible aromas but also delivers comfort and flavor in every bite. Perfect for family dinners or impressing guests, this dish brings warmth and joy to your table.
Ingredients
- 1 lb lean ground chicken
- 1 cup Italian seasoned breadcrumbs
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil, chopped
- 1 can (14.5 oz) diced tomatoes
- ½ cup heavy cream (or half-and-half)
- 2 cups store-bought gnocchi
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, basil, salt, and pepper. Mix until just combined.
- Roll the mixture into 1-inch meatballs and place them on a baking sheet.
- In the slow cooker, combine diced tomatoes, heavy cream, minced garlic, salt, and pepper.
- Nestle meatballs into the sauce ensuring they are mostly submerged.
- Cover and cook on low for 6 hours.
- Stir in cooked gnocchi during the last 30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
