Description
Slow Cooker Salisbury Steak Meatballs are a comforting classic, effortlessly combining tender meatballs with a rich, savory gravy. This dish brings back cherished family memories, making it perfect for any gathering or cozy weeknight dinner. With minimal prep and maximum flavor, these delightful meatballs will have everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1/4 cup low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- In a large bowl, mix together ground beef, breadcrumbs, eggs, onion, garlic, soy sauce, Worcestershire sauce, salt, and pepper until fully combined without overworking the meat.
- Shape the mixture into 1-inch meatballs.
- (Optional) Brown the meatballs in a skillet over medium-high heat until golden on all sides.
- Place the meatballs in a slow cooker and pour the beef broth mixed with flour over them.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve over mashed potatoes or rice with gravy.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (170g)
- Calories: 310
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg