There’s something magical about the aroma of Slow Cooker Salisbury Steak Meatballs wafting through your kitchen, making even the grumpiest of family members perk up like they’ve just seen a puppy. Picture this: tender meatballs swimming in a rich, savory gravy, with hints of onion and garlic teasing your senses. steak bites and potatoes It’s the kind of dish that wraps around you like a warm blanket on a chilly evening, inviting you to dig in.
This recipe isn’t just about flavor; it’s a nostalgic throwback to cozy family dinners where laughter echoed around the table. Whether it’s a weeknight meal or a Sunday gathering, these meatballs are guaranteed to steal the show. quick meatball dinner option So grab your slow cooker and prepare for some serious culinary magic.
[info_box title=”Why You’ll Love This Recipe”] The ease of preparation makes it perfect for busy days when cooking feels daunting. A delightful blend of flavors will make your taste buds dance with joy. The visual appeal is mouthwatering, with rich gravy draping over fluffy mashed potatoes or rice. It’s versatile enough to be served at family gatherings or enjoyed on a cozy night in. [/info_box]
I still remember the first time I made these meatballs; my kids devoured them in seconds and begged for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef for juicy yet healthy meatballs that won’t make you feel guilty after indulging.
Breadcrumbs: Use plain breadcrumbs to help bind the meat mixture together without overpowering the flavor.
Eggs: A couple of eggs add moisture and act as a binding agent, keeping those meatballs perfectly plump.
Onion: Finely chop an onion for sweetness and depth; it’ll perfume your kitchen beautifully while cooking.
Garlic: Fresh garlic cloves are essential for that aromatic punch—don’t even think about using powdered! For more inspiration, check out this rosemary garlic white bean soup recipe.
Soy Sauce: A splash adds umami richness and enhances all the other flavors in this hearty dish.
Beef Broth: Use low-sodium beef broth for a balanced flavor without overwhelming saltiness.
Worcestershire Sauce: A dash brings complexity and tang that elevates your gravy from good to unforgettable.
Flour: Dust flour over the meatballs before browning them; it creates a lovely crust and thickens the gravy later.
Salt and Pepper: Don’t skimp on seasoning—add according to taste for deliciously flavorful bites! flavorful burger bowl recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onion, minced garlic, soy sauce, Worcestershire sauce, salt, and pepper. Mix gently until everything is evenly incorporated without overworking the meat.
Create Meatballs: Shape the mixture into 1-inch meatballs. You can use an ice cream scoop for uniformity if you’re feeling fancy—just don’t forget to wash it afterward!
Brown the Meatballs (Optional): Heat a skillet over medium-high heat with a little oil. Add meatballs in batches until they’re browned on all sides but not cooked through. This step adds flavor but can be skipped if you’re short on time.
Add Ingredients to Slow Cooker: Place browned (or raw) meatballs in your slow cooker. Pour in beef broth mixed with flour and Worcestershire sauce over them, ensuring they’re coated well in that luscious liquid.
Cook Slowly and Steadily!: Set your slow cooker on low for about 6-8 hours or high for 3-4 hours. The smell will be so incredible that you might find yourself doing an impromptu kitchen dance!
Serve It Up!: Once cooked, serve those heavenly meatballs atop fluffy mashed potatoes or rice—don’t forget to drizzle that delectable gravy over everything like icing on a cake! Enjoy every last bite while basking in compliments from everyone at your table. For more inspiration, check out this cozy autumn wild rice soup recipe.
There you have it! Your Slow Cooker Salisbury Steak Meatballs are ready to impress! Enjoy sharing this comforting dish with loved ones as they savor every delicious bite!
[info_box title=”You Must Know”] Slow Cooker Salisbury Steak Meatballs are comfort food at its finest, combining rich flavors and tender textures. The aroma fills your kitchen, making it a cozy haven. Perfect for busy weeknights, this dish is both satisfying and easy to prepare, bringing smiles to the dinner table. [/info_box]
Perfecting the Cooking Process
Start by browning the meatballs in a skillet for extra flavor before transferring them to the slow cooker. While they cook, sauté onions and mushrooms to enhance their sweetness. sweet chili chicken alternative This sequence ensures everything melds beautifully together.
Add Your Touch
Feel free to swap out beef for turkey or chicken for a lighter option. You can also include unique seasonings like garlic powder or smoked paprika to elevate the flavor profile. Don’t forget to add a splash of Worcestershire sauce for that umami kick.
Storing & Reheating
Store leftover meatballs in an airtight container in the fridge for up to four days. To reheat, simply microwave or warm on the stove until heated through, ensuring they remain juicy and delicious.
[info_box title=”Chef’s Helpful Tips”] Start with high-quality ground beef; it makes all the difference in flavor and texture. Don’t rush browning the meatballs; this step adds essential depth to the dish. Always adjust seasoning gradually; taste as you go for perfection every time! [/info_box]
Sharing this recipe brings back fond memories of family gatherings where everyone eagerly awaited my Salisbury Steak Meatballs, each bite filled with laughter and warmth.
FAQ
Can I freeze Slow Cooker Salisbury Steak Meatballs?
Yes, they freeze well; just ensure they’re cooled before storing in airtight containers.
What can I serve with Salisbury Steak Meatballs?
Mashed potatoes, rice, or egg noodles make great sides that soak up the delicious gravy.
How long should I cook them in a slow cooker?
Cook on low for 6-8 hours or high for 3-4 hours until tender and flavorful.
Slow Cooker Salisbury Steak Meatballs
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4 people 1x
Description
Slow Cooker Salisbury Steak Meatballs are a comforting classic, effortlessly combining tender meatballs with a rich, savory gravy. This dish brings back cherished family memories, making it perfect for any gathering or cozy weeknight dinner. With minimal prep and maximum flavor, these delightful meatballs will have everyone asking for seconds.
Ingredients
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1/4 cup low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- In a large bowl, mix together ground beef, breadcrumbs, eggs, onion, garlic, soy sauce, Worcestershire sauce, salt, and pepper until fully combined without overworking the meat.
- Shape the mixture into 1-inch meatballs.
- (Optional) Brown the meatballs in a skillet over medium-high heat until golden on all sides.
- Place the meatballs in a slow cooker and pour the beef broth mixed with flour over them.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve over mashed potatoes or rice with gravy.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (170g)
- Calories: 310
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
