Description
Slow Cooker Love Cake is a decadent dessert that combines rich chocolate and creamy vanilla in a moist, layered treat. Perfect for family gatherings or cozy nights at home, this effortless cake requires minimal prep time while your slow cooker does the work. With each bite, you’ll experience a warm embrace of flavors, making it ideal for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 2 large eggs (room temperature)
- ¾ cup whole milk (or almond milk)
- ½ cup vegetable oil (or melted butter)
- 1 tsp pure vanilla extract
- ½ cup semi-sweet chocolate chips
Instructions
- Grease your slow cooker with cooking spray or butter.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add eggs, milk, and oil to the dry mixture; mix until smooth.
- Gently fold in chocolate chips.
- Pour batter into the greased slow cooker.
- Cover and cook on low for 2-3 hours or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (93g)
- Calories: 330
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg