Description
Slow Cooker Brisket Tacos are a culinary delight that combines tender, smoky brisket with vibrant toppings, all wrapped in warm corn tortillas. Perfect for gatherings or weeknight dinners, these tacos deliver an unforgettable flavor experience without the hassle. Your friends and family will be asking for seconds!
Ingredients
Scale
- 3 lbs brisket
- 2 tbsp taco seasoning
- 1 yellow onion, diced
- 4 garlic cloves, minced
- 1 cup low-sodium beef broth
- 12 corn tortillas
- 1 cup fresh cilantro, chopped
- 2 lime wedges
Instructions
- Slice brisket into manageable pieces.
- Rub taco seasoning generously over the brisket.
- Place seasoned brisket in a slow cooker; add diced onions and minced garlic.
- Pour beef broth over the mixture.
- Cover and cook on low for 8 hours or high for 4 hours until fork-tender.
- Remove brisket, shred with forks, and warm tortillas in a dry skillet.
- Assemble tacos by adding shredded brisket to tortillas, then top with cilantro and a squeeze of lime.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg