Description
Slow Cooker Beef Tips with Rich Gravy is the ultimate comfort food, perfect for any occasion. Tender chunks of beef chuck roast simmered in a savory gravy create a dish that’s not only delicious but also incredibly easy to prepare. Simply throw everything into the slow cooker and let it work its magic while you enjoy the enticing aroma filling your home. Whether it’s a family dinner or a cozy gathering with friends, this recipe promises to deliver warmth and satisfaction in every bite.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup flour or cornstarch (for thickening)
- Salt and pepper to taste
- 1 tbsp fresh thyme or rosemary
Instructions
- Trim excess fat from the beef chuck roast and season generously with salt and pepper.
- In a skillet over medium heat, sauté chopped onions until translucent. Add minced garlic and cook until fragrant.
- Transfer sautéed onions and garlic to the slow cooker with the seasoned beef. Pour in beef broth and Worcestershire sauce. Add fresh herbs.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, mix flour or cornstarch with cold water to create a slurry. Stir this into the slow cooker to thicken the gravy.
- Serve hot over mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg