Description
Sicilian meatloaf is a flavorful twist on the classic dish, combining ground beef and pork with aromatic herbs and spices for a rich, savory experience. This easy-to-make recipe brings the essence of Italian cuisine to your dining table, making it perfect for family dinners or potlucks. With its delightful aroma and juicy texture, each slice promises to transport you to Sicily with every bite. Enjoy it fresh out of the oven or repurposed in sandwiches throughout the week.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 lb ground pork
- 1 cup breadcrumbs (fresh or dried)
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- 1 tsp garlic powder
- 2 large eggs (room temperature)
- 1 medium onion, finely diced
- Salt and pepper to taste
- ½ cup ketchup or tomato sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté onions in olive oil until translucent (about 5 minutes).
- In a bowl, mix ground beef and pork with sautéed onions.
- Add breadcrumbs, eggs, Parmesan, parsley, garlic powder, salt, and pepper; mix well.
- Shape the mixture into a loaf on a lined baking sheet.
- Spread ketchup or tomato sauce on top.
- Bake for 60 minutes or until the internal temperature reaches 160°F (70°C).
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg