Description
Indulge in a vibrant Shrimp Stir Fry with Noodles that effortlessly transforms any weeknight into a culinary celebration. This quick and easy dish combines tender shrimp, colorful vegetables, and chewy noodles, all harmonized with a savory sauce. Perfect for busy families or spontaneous gatherings, this recipe is not just a meal; it’s an experience to relish.
Ingredients
Scale
- 1 lb large shrimp (fresh or thawed from frozen)
- 8 oz rice noodles
- 1 cup bell peppers (sliced, mixed colors)
- 1 cup snap peas
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp chili paste (to taste)
Instructions
- Prepare all ingredients prior to cooking for efficiency.
- Heat a wok or large skillet over medium-high heat until hot. Add sesame oil.
- Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
- Add shrimp to the pan and cook until pink and opaque, about 3-4 minutes. Avoid overcrowding; cook in batches if necessary.
- Stir in bell peppers and snap peas, cooking until crisp-tender (3-4 minutes).
- Add cooked rice noodles along with soy sauce and chili paste. Toss gently to combine for another 2-3 minutes.
- Taste and adjust seasoning if needed. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg