Description
Indulge in a vibrant bowl of shrimp stir fry with noodles, where succulent shrimp meet tender egg noodles and a colorful array of fresh vegetables. This quick and easy dish is perfect for busy weeknights, delivering a delightful balance of sweet, savory, and spicy flavors in every bite. Impress your family or guests with this visually stunning meal that can be customized to suit your taste!
Ingredients
Scale
- 1 lb large shrimp (fresh or thawed)
- 8 oz egg noodles (or rice noodles)
- 1 cup bell peppers (sliced, mixed colors)
- 1 cup broccoli florets
- 3 cloves garlic (minced)
- 3 tbsp soy sauce (low-sodium)
- 2 tbsp sesame oil
- 2 tbsp honey or brown sugar
- 1 tsp red pepper flakes (optional)
Instructions
- Prepare all ingredients by chopping vegetables and cleaning shrimp.
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet over medium heat, add sesame oil. Sauté minced garlic until fragrant.
- Add bell peppers and broccoli to the skillet, stir-frying for 3-4 minutes until tender-crisp.
- Incorporate shrimp and cook until pink and opaque, about 3-5 minutes.
- In a small bowl, mix soy sauce, honey or brown sugar, and red pepper flakes; pour over the shrimp and vegetables.
- Toss in the cooked noodles and mix everything thoroughly until heated through.
- Serve hot, garnished with sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 400
- Sugar: 8g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg