Description
Shrimp casserole is a delightful blend of flavors, showcasing tender shrimp enveloped in a creamy, cheesy sauce. This comforting dish is perfect for cozy nights or gatherings, promising to impress with its rich aromas and vibrant colors. Easy to prepare, it’s a versatile choice that can serve as a main course or side dish. Get ready to elevate your dining experience with a dish that will leave everyone wanting seconds!
Ingredients
Scale
- 1 lb shrimp (fresh or frozen, thawed)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sharp cheddar cheese, shredded
- 1 green bell pepper, diced
- 1 medium yellow onion, diced
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a skillet over medium heat, heat olive oil and sauté the diced onion and green bell pepper until softened (about 5 minutes).
- In a large bowl, combine sautéed vegetables with shrimp, cream of mushroom soup, garlic powder, and half of the cheese. Mix well.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Top with panko breadcrumbs and the remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let sit for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 160mg