Description
Savory pancake tacos are a delightful twist on traditional tacos, combining fluffy pancakes with your favorite savory fillings. These versatile treats are perfect for any meal of the day, offering endless flavor possibilities. Picture golden-brown pancakes filled with scrambled eggs, cheese, and veggies—each bite is a comforting explosion of taste. Prepare to impress your family and friends with this easy-to-make dish that’s as fun to create as it is to eat!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1/2 tsp salt
- Your favorite filling (e.g., 1/2 cup scrambled eggs, 1/2 cup cheese)
Instructions
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Add milk and eggs. Mix gently until just combined to keep pancakes fluffy.
- Preheat a non-stick skillet over medium heat with a bit of butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form (about 2-3 minutes per side).
- Fill one half of each pancake with your desired filling and fold like a taco.
- Warm through for an additional minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake taco (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg