Description
Indulge in the comforting warmth of Savory Meat and Cheese Pie, where a flaky, golden crust envelops a rich filling of tender ground beef and gooey cheddar. This dish is perfect for family gatherings or cozy nights in, effortlessly bringing smiles and satisfied bellies to your table. With its deliciously seasoned meat and customizable ingredients, this pie transforms any occasion into a memorable feast.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 medium sweet onion, chopped
- 2 cloves garlic, minced
- 2 large eggs
- Salt and pepper to taste
- 1 cup mixed vegetables (bell peppers/mushrooms)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions in oil until translucent; add garlic and cook briefly.
- Add ground beef to the skillet; cook until browned. Drain excess fat if necessary.
- Stir in cheese until melted; season with salt, pepper, and herbs.
- In a bowl, whisk eggs and mix into the meat-cheese blend.
- Roll out pie crust into a greased pie dish; pour in filling mixture.
- Bake for 30-35 minutes until the top is golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg