There’s something undeniably magical about the aroma of a Savory Meat and Cheese Pie wafting through your home. Imagine a flaky crust, golden and crisp, cradling a rich filling of tender meat, melty cheese, and an array of spices that dance on your palate. Philly Cheesesteak Pasta This dish is like a warm hug for your taste buds, perfect for cozy family dinners or casual gatherings with friends.
I remember the first time I made this pie; my friends were skeptical at first, but as soon as they took a bite, their eyes widened in delight. It quickly became a staple during our movie nights, bringing everyone together over laughter and second helpings. Whether it’s a chilly evening or just another Tuesday, this pie promises an unforgettable flavor experience.
[info_box title=”Why You’ll Love This Recipe”] This Savory Meat and Cheese Pie is simple to prepare and perfect for any occasion. The combination of flavors makes it irresistible to meat lovers and cheese enthusiasts alike. Its stunning presentation will impress your guests while making you look like a culinary genius. You can easily customize the filling based on your favorite meats and cheeses for endless variations.[/info_box]
Sharing this recipe with friends always brings smiles and compliments; it’s truly a crowd-pleaser. Creamy Chicken Recipe. Honey Lime Chicken Stack.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Sausage Gravy Breakfast Pizza.
Pie Crust: You can use store-bought or homemade; both work wonderfully for this recipe.
Ground Beef: Choose lean ground beef for less grease but still lots of flavor.
Cheddar Cheese: Sharp cheddar adds depth; feel free to experiment with your favorite cheeses.
Onion: A sweet onion enhances the filling’s richness; don’t skip this step!
Garlic: Fresh minced garlic elevates the dish with its aromatic goodness. For more inspiration, check out this Rosemary Garlic White Bean Soup recipe.
Eggs: Use large eggs to bind the filling together perfectly.
Spices: Season with salt, pepper, and any herbs you love—thyme works beautifully here.
Vegetables (optional): Feel free to add bell peppers or mushrooms for extra flavor and texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 375°F (190°C). This will ensure it’s nice and hot when the pie goes in.
Sauté the Aromatics: In a skillet over medium heat, add oil and sauté chopped onions until they turn translucent and fragrant. Add minced garlic towards the end so it doesn’t burn.
Brown the Meat: Add ground beef to the skillet with sautéed onion and garlic. Cook until browned all over; drain excess fat if necessary to keep it from being greasy.
Add Cheese and Seasoning: Stir in shredded cheese until melted—this creates that gooey goodness we all crave! Season with salt, pepper, and any additional herbs you fancy.
Prepare the Filling Mixture: In a bowl, whisk together eggs before mixing them into your meat-cheese blend. This will help hold everything together beautifully.
Fill Your Pie Crust**: Roll out your pie crust into a greased pie dish. Pour in that glorious filling mixture, smoothing it out evenly before topping with another layer of crust if desired.
**Bake to Perfection**: Place in the preheated oven for about 30-35 minutes or until golden brown on top. The aroma will have everyone eagerly waiting at the kitchen door!
When you pull this Savory Meat and Cheese Pie from the oven, let it cool slightly before slicing into that glorious creation. Enjoy every bite—you deserve it! For more inspiration, check out this Cozy Rotisserie Chicken Soup recipe.
[info_box title=”You Must Know”] This savory meat and cheese pie is a delightful crowd-pleaser. Its flaky crust, rich filling, and cheesy goodness create a symphony of textures and flavors that leave everyone wanting more. Perfect for family gatherings or cozy nights with friends. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven while you prepare the filling. Sauté the meat until browned, then mix in cheese before filling your crust for even cooking.
Add Your Touch
Feel free to swap out meats or add veggies for extra nutrition. Experiment with different cheeses to find your favorite combination that enhances flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in the oven for crispiness or microwave them for convenience.
[info_box title=”Chef’s Helpful Tips”] Make sure to let the filling cool slightly before adding it to the crust; this prevents a soggy base. Use a mix of cheeses for a depth of flavor that’ll impress everyone at your table. Remember, letting the pie rest after baking helps set up delicious layers! [/info_box]
Cooking this savory meat and cheese pie always brings back memories of my grandma’s kitchen, filled with laughter and warmth from friends and family enjoying every slice together.
FAQ
Can I use frozen pie crust for the savory meat and cheese pie?
Yes, frozen pie crust is convenient and will still yield delicious results when baked properly.
What types of meat work best in this recipe?
Ground beef, pork, or even turkey can be used interchangeably for varied flavors.
How do I know when the pie is fully cooked?
Look for a golden-brown crust and bubbling filling as indicators that it’s ready to enjoy!
Savory Meat and Cheese Pie
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the comforting warmth of Savory Meat and Cheese Pie, where a flaky, golden crust envelops a rich filling of tender ground beef and gooey cheddar. This dish is perfect for family gatherings or cozy nights in, effortlessly bringing smiles and satisfied bellies to your table. With its deliciously seasoned meat and customizable ingredients, this pie transforms any occasion into a memorable feast.
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 medium sweet onion, chopped
- 2 cloves garlic, minced
- 2 large eggs
- Salt and pepper to taste
- 1 cup mixed vegetables (bell peppers/mushrooms)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions in oil until translucent; add garlic and cook briefly.
- Add ground beef to the skillet; cook until browned. Drain excess fat if necessary.
- Stir in cheese until melted; season with salt, pepper, and herbs.
- In a bowl, whisk eggs and mix into the meat-cheese blend.
- Roll out pie crust into a greased pie dish; pour in filling mixture.
- Bake for 30-35 minutes until the top is golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg
