Description
Salted Honey Pistachio Cookies are a delightful treat that combines the buttery richness of cookie dough with the satisfying crunch of roasted pistachios. Infused with sweet honey and topped with a sprinkle of sea salt, these cookies offer a perfect balance of flavors that will leave you craving more. Easy to make and visually appealing, they are ideal for any occasion—whether it’s a cozy evening at home or a festive gathering.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup honey (high-quality)
- 2 cups all-purpose flour
- 1 cup roasted unsalted pistachios (coarsely chopped)
- 1 tsp baking soda
- 1/4 tsp sea salt (plus extra for topping)
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and honey until light and fluffy (about 3 minutes).
- Add the egg and vanilla extract; beat until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in the chopped pistachios gently.
- Using a cookie scoop or tablespoon, drop dough onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown.
- Allow to cool slightly before transferring to wire racks; sprinkle with sea salt while warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg