Description
Indulge in the irresistible flavors of Salted Caramel Chocolate Chip Oat Cookie Bars! These delectable treats combine chewy oats with rich, gooey salted caramel and melty chocolate chips, creating a perfect balance of sweet and salty in every bite. Ideal for any occasion, they promise to delight your taste buds and become a family favorite in no time. Whether you’re hosting a gathering or enjoying a cozy night in, these cookie bars are sure to impress!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
- 1/2 cup salted caramel sauce (store-bought or homemade)
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a large bowl, mix together rolled oats, flour, baking soda, and salt.
- In another bowl, cream melted butter with brown and granulated sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gradually incorporate dry ingredients into the wet mixture while mixing gently.
- Fold in chocolate chips and half of the salted caramel sauce. Reserve some caramel for drizzling later.
- Pour the batter into the prepared dish and bake for 25-30 minutes until golden brown.
- Let cool completely before slicing. Drizzle with remaining salted caramel before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg