Description
Salted brownie crinkle cookies are the perfect fusion of chewy brownies and crispy cookies, creating a decadent treat that’s simply irresistible. With a fudgy center and crunchy edges, these cookies are ideal for any occasion—from cozy movie nights to festive gatherings. The rich chocolate flavor, enhanced by a sprinkle of sea salt, makes each bite a delightful experience. Get ready to impress friends and family with this easy-to-follow recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp sea salt flakes (plus extra for topping)
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Melt the butter in a microwave-safe bowl. Stir in granulated and brown sugars until well combined.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, sift together flour, cocoa powder, baking powder, and sea salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Scoop rounded balls of dough onto the prepared baking sheets about 2 inches apart. Sprinkle with sea salt flakes.
- Bake for 10-12 minutes, letting them cool on the sheet for about 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg