Irresistible Salted Brownie Crinkle Cookies Recipe

Name: Salted Brownie Crinkle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ cup unsweetened cocoa powder; ¾ cup granulated sugar; ¾ cup brown sugar; ½ cup unsalted butter (softened); 2 large eggs; 1 tsp vanilla extract; 1 tsp baking powder; ¼ tsp sea salt flakes (plus extra for topping); ½ cup chocolate chips (optional)

Published: July 3, 2025

by Yumi Lee

Leave a Comment

0 Shares

Jump to Recipe·Print Recipe·Leave a Review

Salted brownie crinkle cookies are like the love child of a brownie and a cookie, bringing together the best of both worlds. Imagine biting into a warm, fudgy center while the edges give you that delightful crunch—heavenly, right? The aroma wafting through your kitchen will leave everyone guessing if you’re baking brownies or cookies, but let’s be honest; it’s the ultimate dessert mashup. Sticky Honey Chicken Salted Honey Pistachio Cookies. For more inspiration, check out this Mediterranean Tzatziki Chicken Salad recipe.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What makes these cookies crinkle?
Can I use gluten-free flour?
How do I know when they’re done baking?
📖 Recipe Card

These cookies aren’t just for when you’re feeling indulgent. Picture this: a rainy Sunday afternoon, your favorite movie playing in the background, and a plate of these salted brownie crinkle cookies beside you. Lemon Cheesecake Squares Sounds perfect, doesn’t it? They’re best enjoyed fresh out of the oven or when you need a pick-me-up after a long day.

[info_box title=”Why You’ll Love This Recipe”] Salted brownie crinkle cookies offer an irresistible blend of chewy and crunchy textures. They’re incredibly easy to whip up with minimal fuss. The rich chocolate flavor paired with a hint of salt makes them utterly addictive. Perfect for sharing (or not) at parties or cozy nights in! [/info_box]

I remember the first time I made these cookies; my friends turned into cookie monsters, devouring every last crumb while I stood there like a proud parent.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; make sure to sift it for light and fluffy cookies.
Cocoa Powder: Use high-quality unsweetened cocoa powder for that deep chocolate flavor.
Granulated Sugar: Sweetens our mix; feel free to experiment with brown sugar for extra moisture.
Brown Sugar: Adds moisture and gives a lovely caramel undertone to your cookies.
Unsalted Butter: Ensure it’s softened to room temperature for easier mixing.
Eggs: Use large eggs; they help bind everything together beautifully.
Vanilla Extract: A splash enhances the overall flavor profile remarkably.
Baking Powder: Gives your cookies that wonderful lift and crinkle effect.
Sea Salt Flakes: A sprinkle on top elevates the flavor and balances sweetness perfectly.
Chocolate Chips (optional): Add some semi-sweet or dark chocolate chips for extra chocolatey goodness!

The full ingredients list, including measurements, is provided in the recipe card directly below. Crispy Watermelon Fries.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper; this keeps our cookies from sticking like they owe us money.

Melt the Butter and Mix Sugars: In a microwave-safe bowl, melt unsalted butter until just liquid. Stir in granulated and brown sugars until well combined—your kitchen should smell sweet already!

Add Eggs and Vanilla: Crack in those large eggs one at a time, stirring well after each addition. Add vanilla extract to give it that delightful aroma; trust me, this step is crucial.

Sift Dry Ingredients Together : In another bowl, sift together flour, cocoa powder, baking powder, and sea salt flakes. This step ensures no clumps remain because nobody likes surprise lumps in their cookies.

Combine Wet and Dry Ingredients : Gradually fold the dry mix into the wet mixture until just combined. Be careful not to overmix or those beautiful crinkles may disappear faster than your patience.

Scoop and Bake!: Using a cookie scoop or spoon, drop rounded balls onto prepared baking sheets about 2 inches apart. Sprinkle with sea salt flakes before placing them in the preheated oven for 10-12 minutes. Watch them closely so they don’t burn; nobody wants charcoal-flavored cookies!

When they come out of the oven, let your salted brownie crinkle cookies cool on the baking sheet for about 5 minutes before transferring them to wire racks. This way, they firm up beautifully as they cool down.

Enjoy these delightful treats warm or store them in an airtight container if you can resist devouring them all immediately!

[info_box title=”You Must Know”] Salted Brownie Crinkle Cookies are not just a treat; they’re a mood lifter. The rich aroma of chocolate fills your kitchen, and the texture is soft yet chewy. These cookies make every bite feel like a warm hug on a plate. [/info_box]

Perfecting the Cooking Process

To achieve those perfect Salted Brownie Crinkle Cookies, start by melting the chocolate and butter together for a silky batter. While it cools, whisk together your dry ingredients to ensure even mixing. For more inspiration, check out this Delicious Keto Philly Cheesesteak recipe.

Add Your Touch

Feel free to throw in some chopped nuts or swap half the chocolate with white chocolate chips for a fun twist. Customize the salt sprinkle on top based on how salty you like your sweets.

Storing & Reheating

Store your Salted Brownie Crinkle Cookies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for 10 seconds to revive that chewy goodness.

[info_box title=”Chef’s Helpful Tips”] For perfectly crinkled cookies, chill your dough before baking. This helps them hold their shape while baking. Use high-quality cocoa powder for richer flavor, and watch them closely in the oven to avoid overbaking. [/info_box]

Every time I whip up these cookies, my friends rave about them! One friend even begged me to teach her how to make them after devouring an entire batch during movie night.

FAQ

What makes these cookies crinkle?

The crinkle effect comes from rolling dough balls in powdered sugar before baking.

Can I use gluten-free flour?

Absolutely! Just substitute regular flour with a gluten-free blend for delicious results.

How do I know when they’re done baking?

When the edges look set but the center remains slightly soft, they are ready!