Description
Rotisserie Chicken Mushroom Soup is the ultimate comfort dish that warms your soul with every spoonful. This creamy, savory soup features tender chicken, earthy mushrooms, and fragrant herbs, making it perfect for cozy dinners or impressing guests. Quick to prepare and adaptable to your pantry staples, this delightful recipe is sure to become a favorite in your home.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fresh cremini or shiitake mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or coconut milk
- 2 tsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent.
- Add sliced mushrooms and cook for 5-7 minutes until softened.
- Stir in shredded rotisserie chicken and chicken broth; simmer for about 10 minutes.
- Lower the heat and mix in heavy cream or coconut milk along with thyme, salt, and pepper. Simmer until creamy.
- Taste and adjust seasoning as needed before serving garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg