Description
Indulge in the warmth of Roasted Garlic Mashed Potatoes, a creamy and flavorful side dish perfect for any occasion. With buttery Yukon Gold potatoes whipped to velvety perfection and infused with the sweet aroma of roasted garlic, this dish transforms ordinary meals into memorable feasts. Ideal for family gatherings or cozy dinners, these mashed potatoes are sure to become a beloved favorite at your table.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 whole head of fresh garlic
- 4 tbsp unsalted butter
- 1/2 cup heavy cream (or milk for a lighter version)
- Salt and pepper to taste
- Chives or parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Cut the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- Peel and chop Yukon Gold potatoes into uniform pieces. Boil in salted water for 15-20 minutes until fork-tender.
- Drain potatoes and return them to the pot over low heat to evaporate moisture. Squeeze in roasted garlic, add butter and heavy cream.
- Mash using a potato masher or hand mixer until smooth but fluffy. Season with salt and pepper, then garnish with chives or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg