Description
Roasted Cherry Brownies are a delightful fusion of rich chocolate and sweet, tangy cherries that create an irresistible dessert. Each fudgy brownie is studded with juicy roasted cherries, making every bite a burst of flavor. Perfect for cozy afternoons or gatherings, this recipe is simple yet impressive. Treat yourself and your loved ones to this easy-to-make dessert that will surely have everyone asking for seconds!
Ingredients
Scale
- 1 cup fresh cherries (pitted)
- ½ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Wash and pit the cherries, then place them in a baking dish.
- Roast the cherries for 15 minutes until softened. Remove from oven and let cool.
- In a saucepan over low heat, melt together cocoa powder and butter until smooth.
- In a bowl, whisk together flour, sugar, and salt until well combined.
- Stir eggs and vanilla into the melted chocolate mixture, then gradually mix in the dry ingredients.
- Fold in the cooled roasted cherries gently.
- Pour the batter into a prepared baking pan and bake for 25-30 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg