Description
Experience the magic of Roasted Cherry Brownies, where rich chocolate meets the sweetness of juicy roasted cherries. Each fudgy bite is a delightful explosion of flavor, perfect for cozy gatherings or a well-deserved treat. This easy-to-follow recipe combines gourmet flair with comfort, making it an irresistible dessert that will impress family and friends alike.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- Pinch of salt
- 1 cup fresh cherries (pitted and halved)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Wash and pit the cherries, then cut them in half and toss with sugar. Roast on a lined baking sheet for 15 minutes until caramelized.
- In a mixing bowl, melt butter with sugar until smooth. Stir in eggs one at a time, followed by vanilla extract.
- In another bowl, sift together flour, cocoa powder, and salt. Gradually fold into wet ingredients without overmixing.
- Gently fold in roasted cherries and pour batter into the prepared pan. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg