There’s something magical about the moment when you pull a tray of Roasted Cherry Brownies out of the oven. The wafting aroma hits your senses, an intoxicating blend of rich chocolate and sweet cherries that feels like a warm hug on a chilly day. chocolate cherry cream pie Each bite delivers an explosion of flavor, with the fudgy brownie base harmonizing perfectly with the juicy, roasted cherries, creating an experience that’s simply unforgettable.
I remember the first time I made these brownies; my friends were skeptical when they heard “cherries” and “brownies” in the same sentence. But as soon as they took that first bite, their eyes lit up like kids on Christmas morning. These brownies are perfect for cozy gatherings, potlucks, or just a little self-indulgence after a long week. Each piece promises an incredible flavor adventure that leaves you craving more.
[info_box title=”Why You’ll Love This Recipe”] This delightful Roasted Cherry Brownies recipe combines ease with gourmet flair, making it perfect for any occasion. The vibrant colors and rich textures not only look fantastic but also taste divine. The contrast between fudgy chocolate and bursting cherries makes every bite thrilling. You can switch up the cherries for other fruits if you’re feeling adventurous! [/info_box]
The smell of these brownies baking is enough to make anyone weak at the knees; even your neighbor’s cat will be knocking at your door for a taste.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsweetened Cocoa Powder: Use high-quality cocoa powder for deeper chocolate flavor in your brownies.
Granulated Sugar: Regular sugar helps create that lovely sweetness while balancing the richness of chocolate.
Butter: Unsalted butter is preferred for better control over saltiness and richer taste.
Eggs: Fresh eggs add moisture and structure to your brownies; make sure they’re at room temperature!
All-Purpose Flour: Use standard flour to provide structure without making them too dense.
Fresh Cherries: Opt for ripe, sweet cherries; roasting intensifies their flavor beautifully.
Vanilla Extract: Pure vanilla extract elevates the flavor profile, adding warmth and depth.
Pinch of Salt: A little salt enhances all the flavors and balances sweetness in your dessert. For more inspiration, check out this savory garlic butter bites recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
I once made these brownies for a surprise birthday party, and let’s just say they vanished faster than you can say “more please.”
Let’s Make it Together
Getting started on these Roasted Cherry Brownies is easier than you might think. Grab your apron (and maybe some chocolate), and let’s dive into this delicious journey. another cherry almond dessert cherry almond crisp.
Preheat Your Oven : Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal later. This little step saves you from a sticky situation!
Prepare Your Cherries : Wash and pit about one cup of fresh cherries. Cut them in half to let their juices flow during roasting. Toss them with a sprinkle of sugar to enhance their sweetness.
Roast Those Cherries : Spread the prepared cherries onto a baking sheet lined with parchment paper. Roast in your preheated oven for about 15 minutes until they’re caramelized and fragrant. coconut caramel flan Your kitchen will smell like cherry heaven!
Create the Brownie Batter : In a mixing bowl, melt ½ cup unsalted butter with 1 cup granulated sugar until smooth. Stir in 2 large eggs one at a time, followed by 1 teaspoon vanilla extract until well combined.
Add Dry Ingredients : Sift together 1 cup all-purpose flour, ½ cup cocoa powder, and a pinch of salt in another bowl. Gradually fold this mixture into your wet ingredients until just combined; avoid overmixing!
Add Roasted Cherries & Bake : Gently fold in your roasted cherries into the brownie batter, ensuring they’re evenly distributed. Pour this luscious mixture into your prepared baking pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
Let’s face it: patience isn’t easy when chocolaty goodness is involved, but letting them cool before slicing will be worth it!
Now that you’ve created these scrumptious Roasted Cherry Brownies, prepare yourself for compliments from friends and family alike! Enjoy every last crumb of this sweet adventure as it brings joy to each gathering or quiet night in! For more inspiration, check out this hearty hashbrown waffles recipe.
[info_box title=”You Must Know”] Roasted Cherry Brownies are decadent delights that combine rich chocolate with the tangy sweetness of roasted cherries. This recipe not only satisfies your sweet tooth but also fills your kitchen with an irresistible aroma that’s bound to bring everyone running. [/info_box]
Perfecting the Cooking Process
Start by roasting the cherries to enhance their flavor, then prepare your brownie batter while they cool. This sequence ensures maximum taste and efficiency.
Add Your Touch
Feel free to substitute dark chocolate with milk chocolate or add nuts for crunch. Experimenting keeps the recipe exciting and unique to your taste.
Storing & Reheating
Store brownies in an airtight container at room temperature for up to five days. For a warm treat, reheat in the microwave for 10-15 seconds.
[info_box title=”Chef’s Helpful Tips”] Use high-quality chocolate for richer flavor; it really makes a difference. Don’t overmix the batter; too much air can cause them to rise unevenly. Allow brownies to cool completely before cutting for cleaner edges. [/info_box]
I remember the first time I made Roasted Cherry Brownies—my friends devoured them in minutes! Their ecstatic reactions made me realize I had stumbled upon something truly special.
FAQ
Can I use frozen cherries instead of fresh?
Yes, frozen cherries work well but may release more moisture during baking.
How do I know when my brownies are done?
Insert a toothpick; it should come out with a few moist crumbs, not wet batter.
What’s the best way to serve these brownies?
Serve warm with a scoop of vanilla ice cream for an indulgent treat!
Roasted Cherry Brownies
- Total Time: 45 minutes
- Yield: Makes approximately 9 servings 1x
Description
Experience the magic of Roasted Cherry Brownies, where rich chocolate meets the sweetness of juicy roasted cherries. Each fudgy bite is a delightful explosion of flavor, perfect for cozy gatherings or a well-deserved treat. This easy-to-follow recipe combines gourmet flair with comfort, making it an irresistible dessert that will impress family and friends alike.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- Pinch of salt
- 1 cup fresh cherries (pitted and halved)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Wash and pit the cherries, then cut them in half and toss with sugar. Roast on a lined baking sheet for 15 minutes until caramelized.
- In a mixing bowl, melt butter with sugar until smooth. Stir in eggs one at a time, followed by vanilla extract.
- In another bowl, sift together flour, cocoa powder, and salt. Gradually fold into wet ingredients without overmixing.
- Gently fold in roasted cherries and pour batter into the prepared pan. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
