Roasted Cherry Brownies will transport you into a world where chocolate meets the sweet tang of cherries, creating a symphony of flavors that will make your taste buds dance. Imagine biting into a fudgy brownie, the rich cocoa embracing the juicy, roasted cherries that burst with flavor. magical dessert experience It’s dessert perfection, and trust me, you won’t want to stop at just one piece. For more inspiration, check out this decadent chocolate dessert recipe.
Now picture this: it’s a rainy afternoon, and you’re cozied up on the couch. The aroma of these Roasted Cherry Brownies wafts through the air, wrapping you in comfort like your favorite blanket. pair these with brownies You take a bite, and suddenly it’s sunny again! This delightful treat is perfect for those cozy moments or any gathering where you want to impress friends and family with minimal effort. perfect for school parties.
[info_box title=”Why You’ll Love This Recipe”] These Roasted Cherry Brownies are incredibly easy to prepare and require minimal ingredients. The combination of rich chocolate and sweet cherries creates an unforgettable flavor experience. Visually stunning with their glossy finish and cherry accents, they look as good as they taste. These brownies are versatile enough to serve at parties or enjoy as an everyday treat. [/info_box]
I remember the first time I made Roasted Cherry Brownies for a potluck; everyone was clamoring for the recipe by the end of the night! tropical twist on desserts.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Choose plump, ripe cherries for roasting; they should be sweet and juicy for maximum flavor.
Unsweetened Cocoa Powder: Use high-quality cocoa powder to give your brownies a deep chocolatey flavor. For more inspiration, check out this simple chocolate recipe recipe.
All-Purpose Flour: Basic but essential; this provides structure to your brownies.
Sugar: Granulated sugar adds sweetness while enhancing the overall texture of the brownies.
Butter: Use unsalted butter for rich flavor; it helps create that fudgy texture we all love.
Eggs: Fresh eggs bind everything together; ensure they’re at room temperature for best results.
Vanilla Extract: A splash of pure vanilla elevates the flavors; opt for high-quality extract if possible.
Salt: Just a pinch enhances all the other flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Cherries: Start by preheating your oven to 375°F (190°C). Wash and pit the fresh cherries before placing them in a baking dish.
Roast Those Cherries: Roast the cherries in the oven for about 15 minutes until they soften and release their juices. Their fragrance will fill your kitchen—pure bliss.
Melt Chocolate & Butter Mixture: In a saucepan over low heat, melt together unsweetened cocoa powder and butter until smooth. Stir until fully combined and glossy.
Mix Dry Ingredients Together: In a bowl, whisk together all-purpose flour, granulated sugar, and salt until well blended. This step is key for even distribution.
Add Wet Ingredients: Incorporate eggs and vanilla extract into your melted chocolate mixture. Mix well until combined before adding in your dry ingredients gradually.
Fold in Roasted Cherries & Bake!: Gently fold in your roasted cherries into the brownie batter. Pour everything into a prepared baking pan and bake for 25-30 minutes or until set—your kitchen will smell heavenly!
With each step of making these Roasted Cherry Brownies, you’ll feel more excited about that first warm bite waiting for you once they cool down! Enjoy every moment from preparation to that glorious first taste!
[info_box title=”You Must Know”] Roasted Cherry Brownies are the perfect blend of rich chocolate and sweet, tangy cherries. These brownies create a delightful aroma that fills your kitchen and makes everyone’s mouth water. Serve them warm with a scoop of ice cream for a heavenly treat. [/info_box]
Perfecting the Cooking Process
Start by roasting the cherries until they burst, intensifying their flavor. Then, mix the brownie batter while the cherries cool, ensuring a smooth texture before folding in those delicious gems.
Add Your Touch
Feel free to swap out the cherries for other fruits like raspberries or blueberries. You can also add nuts for an extra crunch or experiment with different types of chocolate for varied flavors.
Storing & Reheating
Store any leftover brownies in an airtight container at room temperature for up to three days. Reheat them in the microwave for about 10-15 seconds to enjoy that fresh-baked taste.
[info_box title=”Chef’s Helpful Tips”] Ensure your cherries are fresh and ripe; this will enhance the overall flavor of your brownies. Avoid overmixing the batter after adding flour to keep it light and fudgy. Always use high-quality chocolate for rich, decadent results that will impress everyone. [/info_box]
Nothing beats the first time I served these Roasted Cherry Brownies at a family gathering—everyone raved about them, and my cousin even asked if I could make them every week!
FAQ
What type of cherries should I use for Roasted Cherry Brownies?
Use fresh, ripe sweet cherries for the best flavor and texture in your brownies.
Can I make Roasted Cherry Brownies gluten-free?
Yes! Substitute regular flour with gluten-free flour blends for delicious results.
How do I know when my brownies are done baking?
Insert a toothpick into the center; it should come out with moist crumbs, not wet batter.
Roasted Cherry Brownies
- Total Time: 45 minutes
- Yield: About 12 servings 1x
Description
Roasted Cherry Brownies are a delightful fusion of rich chocolate and sweet, tangy cherries that create an irresistible dessert. Each fudgy brownie is studded with juicy roasted cherries, making every bite a burst of flavor. Perfect for cozy afternoons or gatherings, this recipe is simple yet impressive. Treat yourself and your loved ones to this easy-to-make dessert that will surely have everyone asking for seconds!
Ingredients
- 1 cup fresh cherries (pitted)
- ½ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Wash and pit the cherries, then place them in a baking dish.
- Roast the cherries for 15 minutes until softened. Remove from oven and let cool.
- In a saucepan over low heat, melt together cocoa powder and butter until smooth.
- In a bowl, whisk together flour, sugar, and salt until well combined.
- Stir eggs and vanilla into the melted chocolate mixture, then gradually mix in the dry ingredients.
- Fold in the cooled roasted cherries gently.
- Pour the batter into a prepared baking pan and bake for 25-30 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
