Description
Indulge in the ultimate dessert experience with this Rice Krispie Treat Cheesecake, where creamy cheesecake meets the nostalgic crunch of Rice Krispies. This layered confection is perfect for celebrations or a simple weeknight treat. Each bite delivers a delightful combination of textures and flavors that will transport you back to childhood while satisfying your adult cravings. Easy to make and visually stunning, this cheesecake will leave everyone asking for the recipe!
Ingredients
Scale
- 4 cups Rice Krispies
- 2 cups mini marshmallows
- 1/2 cup unsalted butter (1 stick)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- Optional toppings: chocolate chips or sprinkles
Instructions
- Melt butter in a large pan over low heat. Add marshmallows and stir until fully melted. Mix in Rice Krispies until evenly coated.
- Transfer the mixture into a greased springform pan and press evenly across the bottom. Let cool.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla, mixing well.
- Pour in heavy cream and beat until light and fluffy peaks form.
- Spoon cheesecake filling over the cooled base and smooth top.
- Cover tightly with plastic wrap or foil and refrigerate for at least 4 hours, ideally overnight.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg