Description
Reuben Balls are a delightful twist on the classic sandwich, combining crispy fried goodness with savory corned beef, tangy sauerkraut, and melted Swiss cheese. Paired with a Spicy Thousand Island Dipping Sauce, these bite-sized treats are perfect for parties, game nights, or just satisfying your cravings. Easy to make and bursting with flavor, they’ll leave everyone asking for more!
Ingredients
Scale
- 1 cup chopped corned beef
- 1 cup drained sauerkraut
- 1 cup shredded Swiss cheese
- 1 cup unseasoned breadcrumbs
- 2 large eggs
- Oil for frying
- ¼ cup ketchup
- 1 tbsp hot sauce (adjust to taste)
- 2 tbsp pickle relish
Instructions
- Prepare by finely chopping the corned beef and draining the sauerkraut.
- In a mixing bowl, combine corned beef, sauerkraut, Swiss cheese, breadcrumbs, and eggs until well blended.
- With damp hands, form the mixture into balls about 1 inch in diameter and place on a parchment-lined baking sheet.
- Heat oil in a skillet over medium heat and fry the balls until golden brown on all sides (about 3-4 minutes each).
- For the dipping sauce, mix together ketchup, hot sauce, and pickle relish; adjust seasoning if necessary.
- Serve Reuben Balls warm alongside the dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg