Imagine biting into a crispy, golden ball filled with savory corned beef, tangy sauerkraut, and gooey melted cheese. These Reuben Balls with Spicy Thousand Island Dipping Sauce are not just food; they are an experience that dances on your taste buds. sweet and savory chicken dish The aroma wafts through your kitchen, teasing your senses and leaving you impatiently waiting for that first bite. For more inspiration, check out this Mediterranean Tzatziki Chicken Salad recipe.
Flashback to a family gathering where I first tried these little nuggets of joy. Everyone was raving about them—so much so that I had to pretend I didn’t like them just so I wouldn’t look greedy! These Reuben Balls are perfect for parties, game nights, or simply when you feel like treating yourself to something utterly delicious. Big Mac-inspired flavor Trust me; the flavor explosion will keep you coming back for more.
[info_box title=”Why You’ll Love This Recipe”] These Reuben Balls are incredibly easy to make and require minimal prep time. Each bite bursts with flavor from the unique combination of ingredients. Visually appealing golden-brown balls will impress your guests at any gathering. Versatile enough to serve as an appetizer or a main dish paired with sides. [/info_box]
I still remember the time I made these for a potluck and ended up taking home an empty plate, thanks to their popularity! For more inspiration, check out this Keto Philly Cheesesteak Casserole recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Corned Beef: Use high-quality corned beef for the best flavor; leftovers work great too!
Sauerkraut: Drain well to avoid excess moisture in the balls.
Swiss Cheese: Opt for shredded Swiss cheese for a gooey texture.
Breadcrumbs: Use unseasoned breadcrumbs to keep flavors balanced.
Eggs: They help bind all the ingredients together perfectly.
Spicy Thousand Island Dressing: For dipping; adjust spice levels according to your preference.
For the Sauce:
Ketchup: A classic base that adds sweetness and tanginess.
Hot Sauce: Use your favorite brand for that spicy kick.
Pickle Relish: Adds a delightful crunch and tanginess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by finely chopping corned beef and draining sauerkraut. Gather all ingredients on your countertop for easy access during cooking.
Mix It Up!: In a mixing bowl, combine chopped corned beef, sauerkraut, Swiss cheese, breadcrumbs, and eggs. Stir until everything is well blended and forms a sticky mixture.
Shape into Balls: With damp hands (to prevent sticking), scoop out small portions of the mixture and roll them into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Fry to Perfection: Heat oil in a deep skillet over medium heat. Carefully add the Reuben Balls and fry until golden brown on all sides—about 3-4 minutes per side should do it.
Make the Dipping Sauce: While frying, mix together ketchup, hot sauce, and pickle relish in a small bowl. Taste and adjust seasoning based on how spicy you want it!
Serve Hot!: Once your Reuben Balls are golden brown and crispy, remove them from oil and let them drain on paper towels. Serve warm alongside the Spicy Thousand Island Dipping Sauce.
And there you have it! Crispy Reuben Balls paired perfectly with zesty sauce that will leave everyone asking for seconds—or even thirds! Enjoy making these irresistible bites at your next event or as a delightful treat just for yourself! perfect pairing with Reuben Balls. crispy salmon bites.
[info_box title=”You Must Know”] These Reuben Balls with Spicy Thousand Island Dipping Sauce are a fun twist on the classic sandwich. They’re crispy on the outside and bursting with flavor inside, making them perfect for parties or game days. The aroma alone can make anyone’s mouth water! [/info_box]
Perfecting the Cooking Process
To achieve crispy and golden Reuben Balls, start by frying them in small batches. This ensures even cooking and prevents sogginess, giving you that perfect crunch.
Add Your Touch
Feel free to swap out corned beef for pastrami or use turkey for a lighter version. Adding jalapeños can also spice things up if you’re feeling adventurous!
Storing & Reheating
Store leftover Reuben Balls in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F to regain their crispiness.
[info_box title=”Chef’s Helpful Tips”] For perfectly shaped Reuben Balls, use a small ice cream scoop to portion the mixture evenly. Chill the balls before frying; this helps them hold together better during cooking. Always taste your filling before frying; adjust seasoning as needed for maximum flavor. [/info_box]
The first time I made these, my friends devoured them within minutes! Their laughter and compliments made my kitchen feel like a stage, reminding me how food brings people together.
FAQ
Can I bake these Reuben Balls instead of frying?
Yes, baking is possible! Just brush them with oil and bake at 375°F for 20 minutes.
What can I use instead of Thousand Island dressing?
Try using Russian dressing or a homemade mayo-ketchup mix for a different flavor profile.
How do I make these vegetarian-friendly?
Substitute corned beef with seasoned mushrooms or tempeh for a delicious vegetarian option.
Reuben Balls with Spicy Thousand Island Dipping Sauce
- Total Time: 30 minutes
- Yield: Serves approximately 12 Reuben Balls 1x
Description
Reuben Balls are a delightful twist on the classic sandwich, combining crispy fried goodness with savory corned beef, tangy sauerkraut, and melted Swiss cheese. Paired with a Spicy Thousand Island Dipping Sauce, these bite-sized treats are perfect for parties, game nights, or just satisfying your cravings. Easy to make and bursting with flavor, they’ll leave everyone asking for more!
Ingredients
- 1 cup chopped corned beef
- 1 cup drained sauerkraut
- 1 cup shredded Swiss cheese
- 1 cup unseasoned breadcrumbs
- 2 large eggs
- Oil for frying
- ¼ cup ketchup
- 1 tbsp hot sauce (adjust to taste)
- 2 tbsp pickle relish
Instructions
- Prepare by finely chopping the corned beef and draining the sauerkraut.
- In a mixing bowl, combine corned beef, sauerkraut, Swiss cheese, breadcrumbs, and eggs until well blended.
- With damp hands, form the mixture into balls about 1 inch in diameter and place on a parchment-lined baking sheet.
- Heat oil in a skillet over medium heat and fry the balls until golden brown on all sides (about 3-4 minutes each).
- For the dipping sauce, mix together ketchup, hot sauce, and pickle relish; adjust seasoning if necessary.
- Serve Reuben Balls warm alongside the dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
