Description
Indulge in the delightful decadence of Red Velvet OREO Brownies! These fudgy treats combine the classic flavors of rich chocolate and creamy vanilla with the crunch of OREO cookies, all wrapped in a stunning crimson hue. Perfect for any occasion, they promise to impress and satisfy your sweet cravings. Whether served warm or chilled, each bite is a delicious trip down memory lane sure to create unforgettable moments with family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tbsp red gel food coloring
- 1 cup crushed OREO cookies
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter. Remove from heat and stir in granulated sugar until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually mix this into the melted butter-sugar mixture.
- Add eggs one at a time, ensuring each is well incorporated before adding the next. Stir in vanilla extract and red food coloring until desired color is achieved.
- Gently fold in the crushed OREO cookies, reserving some for topping if desired.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out mostly clean with moist crumbs attached. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg