The moment you lay your eyes on Red Velvet OREO BROWNIES, your heart skips a beat and your mouth starts to water. With their velvety crimson hue, these brownies are a feast for the senses. Imagine sinking your teeth into a rich, fudgy brownie that’s bursting with the classic flavor of red velvet, complemented by the delightful crunch of OREO cookies. lemon glazed blueberry treat The aroma wafts through your kitchen, creating an atmosphere of pure bliss that beckons friends and family to gather around.
Every bite is an experience filled with nostalgia and joy. I remember the first time I made these magical treats; it was for my best friend’s birthday party, where they became the star of the dessert table. Everyone raved about how decadently delicious they were! Perfect for any occasion—from casual get-togethers to fancy celebrations—these brownies promise to elevate any dessert spread and create unforgettable moments. chocolate cherry cream pie delicious cherry brownies.
[info_box title=”Why You’ll Love This Recipe”] These Red Velvet OREO BROWNIES are quick to whip up, making them perfect for spontaneous gatherings. Their luscious flavor profile combines rich chocolate with a hint of vanilla creaminess. The striking red color adds a wow factor that impresses guests at any event. Plus, they’re versatile enough to be enjoyed warm or chilled! [/info_box]
I still chuckle when I think back to how my friends fought over the last brownie at that party!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use unbleached flour for better texture and flavor in your brownies.
Cocoa Powder: Opt for high-quality cocoa powder for rich chocolatey goodness.
Sugar: Granulated sugar works perfectly here; it sweetens without affecting the texture.
Butter: Use unsalted butter so you can control the saltiness in your recipe. For more inspiration, check out this Garlic Butter Shrimp and Broccoli Rice recipe.
Eggs: Fresh large eggs help bind everything together while providing moisture.
Red Food Coloring: Choose gel food coloring for vibrant color without altering the batter’s consistency.
OREO Cookies: Crushed OREOs add delightful texture and flavor contrasts in every bite.
Vanilla Extract: Pure vanilla extract enhances all flavors beautifully in this brownie mix.
Baking Powder: A leavening agent that ensures your brownies rise just right without being cake-like. healthy carrot cake oatmeal.
Salt: Just a pinch balances sweetness and enhances overall flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare Your Baking Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan lightly with cooking spray or line it with parchment paper.
Melt Butter and Mix Sugar: In a medium saucepan over low heat, melt the butter gently until it’s completely liquefied. Remove from heat and stir in granulated sugar until well combined.
Add Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this mixture into the melted butter-sugar blend until no dry streaks remain.
Add Eggs and Vanilla: Stir in eggs one at a time, ensuring each is fully incorporated before adding the next. Add vanilla extract next; this will elevate those sweet flavors!
Dye It Red: Carefully add red food coloring until you achieve your desired shade of red—remember that deep crimson is key for those stunning brownies.
Fold in OREOs: Gently fold crushed OREOs into the brownie batter; watch out as they sink—they love to hide! Reserve some whole cookies for garnishing if desired.
Bake to Perfection: Pour the batter into your prepared pan and smooth out the top. Bake for approximately 25-30 minutes or until a toothpick inserted comes out mostly clean but with a few moist crumbs attached.
Let me assure you: patience is key! Allow these beauties to cool before slicing them into squares—if you can resist nibbling beforehand! Enjoy every decadent bite of these luscious Red Velvet OREO BROWNIES; they’re bound to be a hit! For more inspiration, check out this Cinnamon Glazed Apple Fritter Bites recipe.
[info_box title=”You Must Know”] These Red Velvet OREO BROWNIES are not just a dessert; they’re a celebration. The rich chocolatey flavor combined with the cream cheese frosting creates a symphony of taste. Don’t forget to savor the aroma as they bake, filling your kitchen with sweet anticipation. [/info_box]
Perfecting the Cooking Process
Start by preparing the brownie batter and layering it with crushed OREOs. Bake until set, then cool before frosting. This sequence keeps everything neat and delicious.
Add Your Touch
Feel free to swap regular flour for gluten-free alternatives or add nuts for crunch. A sprinkle of sea salt on top adds an elegant touch.
Storing & Reheating
Store these brownies in an airtight container at room temperature for up to five days. If reheating, pop them in the microwave for just a few seconds for that fresh-baked taste.
[info_box title=”Chef’s Helpful Tips”] To achieve perfect Red Velvet OREO BROWNIES, use room temperature eggs for better mixing. Don’t overmix the batter; it can lead to dense brownies. For extra fudginess, slightly underbake them and let them cool completely in the pan. [/info_box]
I vividly remember the first time I made these Red Velvet OREO BROWNIES for a friend’s birthday. Their delighted faces made every ounce of effort worthwhile!
FAQ
What’s the best way to crush OREOs?
Use a food processor or place them in a ziplock bag and smash with a rolling pin.
Can I make these brownies ahead of time?
Absolutely! They keep well in an airtight container for up to five days.
What should I serve with Red Velvet OREO BROWNIES?
Consider pairing them with vanilla ice cream or a dollop of whipped cream for extra indulgence.
Irresistible Red Velvet OREO Brownies
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful decadence of Red Velvet OREO Brownies! These fudgy treats combine the classic flavors of rich chocolate and creamy vanilla with the crunch of OREO cookies, all wrapped in a stunning crimson hue. Perfect for any occasion, they promise to impress and satisfy your sweet cravings. Whether served warm or chilled, each bite is a delicious trip down memory lane sure to create unforgettable moments with family and friends.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tbsp red gel food coloring
- 1 cup crushed OREO cookies
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter. Remove from heat and stir in granulated sugar until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually mix this into the melted butter-sugar mixture.
- Add eggs one at a time, ensuring each is well incorporated before adding the next. Stir in vanilla extract and red food coloring until desired color is achieved.
- Gently fold in the crushed OREO cookies, reserving some for topping if desired.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out mostly clean with moist crumbs attached. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
