Description
Red velvet cookies are a delightful twist on a classic treat, boasting a vibrant color and rich flavor that makes them irresistible. With a soft, chewy texture and a hint of cream cheese frosting, these cookies are perfect for any occasion—whether you’re celebrating a birthday or simply enjoying a cozy night in. Easy to make and visually stunning, they are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red gel food coloring
- Cream cheese frosting (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs, one at a time, along with vanilla extract and red food coloring; mix well.
- In another bowl, sift together flour, cocoa powder, baking soda, and salt.
- Gradually combine dry ingredients with wet ingredients until just mixed; avoid overmixing.
- Scoop dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are set.
- Let cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg