Description
Red Velvet Cookies are a delightful treat that combines the rich flavors of cocoa and vanilla with a striking red hue. These soft, chewy cookies are perfect for any occasion, from festive gatherings to cozy nights in. Each bite promises a burst of flavor, making them a favorite among cookie lovers. Easy to make and visually stunning, these cookies will surely impress your friends and family. Share them at parties or enjoy them as a sweet snack; either way, they’re destined to create memorable moments.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 2 tbsp red food coloring (gel)
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter with granulated and brown sugars until fluffy.
- Add eggs one at a time, followed by red food coloring and vanilla extract; mix well.
- Gradually fold dry ingredients into the wet mixture until combined. Stir in white chocolate chips if using.
- Drop spoonfuls of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg