Description
Red Lobster Shrimp Scampi is a delightful seafood dish that features succulent shrimp sautéed in a rich garlic butter sauce with a hint of lemon and white wine. This easy-to-make recipe is perfect for impressing guests or enjoying a cozy dinner at home. Each bite bursts with flavor, making it an unforgettable culinary experience that pairs beautifully with pasta, crusty bread, or a fresh salad.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 4 tbsp unsalted butter
- 6 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp fresh parsley, chopped
- 1/2 cup dry white wine
- Salt and pepper to taste
- 8 oz spaghetti or linguine (optional)
Instructions
- Prepare shrimp by rinsing under cold water and patting dry.
- In a skillet over medium heat, melt butter. Add garlic and sauté until fragrant (about 1-2 minutes).
- Add shrimp, season with salt and pepper, and cook until pink (2-3 minutes per side).
- Pour in white wine and lemon juice; let simmer for 3-4 minutes until slightly reduced.
- Stir in parsley and serve immediately over pasta if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 250mg