Description
Indulge in a comforting bowl of ravioli topped with a rich and aromatic sauce that blends fresh garlic, vibrant tomatoes, and fragrant basil. This easy-to-make sauce elevates your dining experience, making it perfect for family gatherings or date nights. With its balance of savory and tangy flavors, each bite promises to be a delightful explosion of taste.
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 can (28 oz) high-quality crushed tomatoes
- 1 cup fresh basil leaves, torn
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the garlic and measuring out the other components.
- In a large skillet, heat the olive oil over medium heat. Sauté the minced garlic for 1-2 minutes until golden brown.
- Add the crushed tomatoes with their juices. Stir well and let simmer for 15-20 minutes until thickened.
- Season with salt and pepper to taste.
- Just before serving, stir in the fresh basil and grated Parmesan until melted.
- Cook your favorite ravioli according to package instructions, then toss with the sauce and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 7g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 10mg